Strawberry Tarragon Sour

Strawberry Tarragon Sour

The sour cocktail family is a time-honored classic, dating back to the 19th century when bartenders balanced spirits with citrus and a touch of sweetness. The Strawberry Tarragon Sour takes inspiration from both old-world and modern craft cocktail trends. Strawberries have been a cocktail staple for decades, but tarragon is the unexpected twist. I first … Read more

Peach Lavendar Spritz

Peach Lavendar Spritz

The Peach Lavender Spritz is a modern creation inspired by the growing trend of combining floral and fruity flavors in cocktails.  It draws from the classic spritz formula, which originated in Italy and became popular worldwide as a light, refreshing drink.  However, this version adds a unique twist by infusing lavender, a flower known for … Read more

Pineapple Cilantro Cooler

Pineapple Cilantro Cooler

I stumbled upon the idea of pairing pineapple and cilantro after one too many trips to the farmer’s market, where I saw fresh, aromatic cilantro paired with tropical fruits. It reminded me of the flavors I’d often taste at beachside eateries in Mexico, where fresh herbs and fruit are used to create unique, refreshing drinks. … Read more

Guava Coconut Fizz

Guava Coconut Fizz

Guava has always been one of my go-to tropical fruits, and coconut rum? Well, that’s a given when you’re crafting island-inspired cocktails. I started playing with the idea of guava and coconut rum after traveling to a few Caribbean islands where both flavors are prominent. After some experimenting, I landed on this cocktail, which is … Read more

Basil Mango Smash

Basil Mango Smash

I remember the first time I tried combining basil and mango in a drink—it was a game changer. Basil, being such a fresh and aromatic herb, was always my go-to for experimenting with cocktails, but I wanted to pair it with something unexpected. Mango seemed the perfect choice because it’s naturally sweet and tropical, yet … Read more