The Espresso Martini offers a rich and bold flavor profile. The strong, slightly bitter taste of freshly brewed espresso is balanced by the smoothness of vodka and the sweetness of coffee liqueur, typically Kahlúa. The drink has a creamy texture, with a subtle sweetness from the sugar syrup, while the espresso provides an energizing kick. The result is a well-rounded combination of coffee bitterness, silky alcohol warmth, and a touch of sweetness, making it a sophisticated and energizing cocktail.
The cocktail was created in the 1980s by bartender Dick Bradsell at the Soho Brasserie in London. According to legend, a model asked for a drink that would “wake her up and then f**k her up,” prompting Bradsell to combine espresso and alcohol into a single drink. The Espresso Martini quickly became a favorite in London’s bar scene and later gained international popularity.
Today, it remains a staple at bars worldwide, often enjoyed after dinner or as a sophisticated pick-me-up, with many variations incorporating flavored syrups or different spirits.
Here is a popular recipe:
Espresso Martini
Ingredients
- 2 ounces vodka
- 1 ounce coffee liqueur (such as Kahlúa)
- 1 ounce freshly brewed espresso (or strong coffee)
- 1/2 ounce simple syrup (optional, for added sweetness)
- Ice
- Coffee beans (for garnish)
Instructions
- Chill a martini glass in the freezer for about 10 minutes.
- Fill a cocktail shaker with ice.
- Add vodka, coffee liqueur, freshly brewed espresso, and simple syrup (if using) to the shaker.
- Shake vigorously until the mixture is well chilled and frothy.