The Cranberry Sleigh Ride is a warm, rich cocktail perfect for winter. It starts with the tartness of cranberry juice balanced by the sweet warmth of honey or maple syrup, adding depth to the drink. Spiced rum (or bourbon, if preferred) brings warmth and complements the cranberry with a hint of oak or caramel, depending on your choice.
Heavy cream, mixed with ground cinnamon and vanilla, adds a silky texture and mellow sweetness, transforming the drink into a cozy, dessert-like cocktail. The creamy layer smooths out the tartness, creating a well-rounded sip with hints of holiday spice.
Garnished with fresh cranberries and a cinnamon stick, the Cranberry Sleigh Ride has a festive, fragrant finish that makes it ideal for sipping on chilly nights. It’s a balanced blend of tart, creamy, and spiced flavors for the season.
Cranberry Sleigh Ride
Ingredients
- 2 ounces spiced rum (or bourbon, if preferred)
- 1/2 cup cranberry juice (unsweetened or lightly sweetened)
- 1/4 cup heavy cream
- 1/4 cup hot water
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Fresh cranberries and a cinnamon stick for garnish (optional)
Instructions
- Make the base: In a heat-resistant mug, combine the spiced rum (or bourbon), cranberry juice, honey (or maple syrup), and ground cinnamon.
- Stir well.
- Add hot water: Pour in the hot water and stir until everything is combined.
- Cream it up: Gently heat the heavy cream (you can do this in the microwave or on the stove) and then pour it into the mug, stirring to create a creamy texture.
- Flavor boost: Add the vanilla extract and stir again.
- Garnish (optional): Top with fresh cranberries and a cinnamon stick for a festive touch.