The Reese’s Pieces Martini is a contemporary dessert cocktail inspired by the beloved candy, designed to capture the signature combination of chocolate and peanut butter flavors in liquid form.
While the exact origin of the drink is unknown, it likely emerged in the early 2000s, during the rise of creative dessert cocktails that mimic popular treats.
Bartenders sought to transform iconic candy flavors into indulgent cocktails, appealing to those with a sweet tooth and a love for nostalgic treats.
Its playful yet luxurious nature has made it a favorite at themed parties, holiday gatherings, and dessert-focused menus.
The flavor profile of a Reese’s Pieces Martini is rich, nutty, and slightly sweet, perfectly mimicking the candy it is inspired by.
Typically, the cocktail combines peanut butter whiskey or liqueur, chocolate liqueur (such as Godiva or crème de cacao), and a neutral vodka base to maintain the drink’s balance.
Heavy cream or half-and-half is often added to create a creamy texture, enhancing the smoothness and indulgence of the drink. Some recipes may include a touch of vanilla or caramel syrup for added sweetness and depth.
To complete the Reese’s Pieces experience, the martini is often served in a glass rimmed with crushed Reese’s Pieces candy or a drizzle of chocolate and peanut butter syrups.
Garnishes like miniature peanut butter cups or additional candy pieces elevate its presentation. Each sip delivers a harmonious blend of creamy peanut butter and rich chocolate, making it an irresistible choice for dessert lovers.
This martini not only satisfies candy cravings but also showcases the endless possibilities of flavor fusion in modern mixology.
Reese's Pieces Martini
Ingredients
- 2 oz vanilla vodka
- 1 oz peanut butter liqueur (like Skrewball)
- 1 oz chocolate liqueur
- 1 oz heavy cream
- Reese’s Pieces candies (for garnish)
Instructions
- Prepare the Glass: Chill a martini glass by filling it with ice water and setting it aside.
- Mix the Drink: In a cocktail shaker, combine the vanilla vodka, peanut butter liqueur, chocolate liqueur, and heavy cream. Fill the shaker with ice and shake well until the mixture is chilled.
- Garnish: with a few Reese’s Pieces candies on the rim of the glass or float them on top.