Hot Scotch Cocoa likely originated as a fusion of classic hot chocolate with the rich, buttery flavors of butterscotch schnapps, making it a comforting, boozy twist on a winter favorite.
This drink appeals to those seeking warmth and indulgence in a single cup, combining familiar chocolatey sweetness with the sophistication of liqueurs.
The flavor profile is layered. The hot chocolate serves as the base, delivering a rich, creamy texture and deep cocoa flavor.
Butterscotch schnapps introduces notes of caramel and butter, elevating the drink with a warm, sweet depth.
The optional addition of amaretto adds a subtle almond aroma and a nutty complexity that pairs harmoniously with the butterscotch and chocolate.
Topping the drink with whipped cream enhances its velvety mouthfeel and provides a touch of lightness. Chocolate shavings add a textural contrast and intensify the cocoa flavor. This cozy, flavorful cocktail is perfect for cold-weather indulgence or festive gatherings.
Hot Scotch Cocoa
Ingredients
- 2 oz. butterscotch schnapps
- 8-10 oz. hot chocolate (made with water or milk)
- Whipped cream (optional)
- Chocolate shavings (optional)
- 1/2 oz. amaretto (optional, for a warm almond aroma)
Instructions
- Prepare Hot Chocolate: In a saucepan, heat your water or milk over medium heat. Stir in your preferred hot chocolate mix (or make your own) until fully dissolved and steaming.
- Add Schnapps: Once the hot chocolate is ready, remove it from heat and stir in the butterscotch schnapps.
- Optional Amaretto: If desired, add the amaretto for an almond aroma and flavor, stirring to combine.
- Serve: Pour the hot cocoa mixture into a mug.
- Garnish: Top with whipped cream, if using, and sprinkle chocolate shavings on top for an extra treat.