The Brandy Alexander is a classic cocktail that dates back to the early 20th century. Created at the Waldorf Astoria in New York, the drink was a variation of the Alexander cocktail, which used gin.
The brandy version became a popular choice in the 1920s and remains a favorite for its rich, creamy texture.
The Put-In-Bay Brandy Alexander is a modern twist that incorporates ice cream, giving the traditional drink an indulgent and refreshing touch.
It is a drink that I first had at Put-in-Bay in Ohio years ago.
Flavor Profile
The Put-In-Bay Brandy Alexander offers a smooth and creamy experience with a balanced blend of rich brandy, sweet dark crème de cacao, and the indulgent creaminess of vanilla ice cream.
The drink’s velvety texture is complemented by a subtle hint of nutmeg, which adds warmth and spice.
It’s a decadent, dessert-like cocktail with a harmonious mix of sweet, chocolate, and brandy flavors, making it both comforting and luxurious.
Food Pairings
Chocolate desserts like molten lava cake or chocolate mousse
Cheese such as creamy brie or tangy goat cheese
Fruit-based pastries like apple tarts or berry cobblers
Spicy nuts or roasted almonds
Grilled meats such as tender steak or smoky ribs (the rich drink pairs well with the savory, bold flavors)
Similar Drinks
Chocolate Cream Martini – A rich cocktail with vodka, chocolate liqueur, and heavy cream, garnished with chocolate shavings for an indulgent experience.
Frozen Mudslide – A chilled, creamy cocktail featuring vodka, coffee liqueur, and ice cream, blended to perfection for a smooth, dessert-like treat.
Vanilla Bean White Russian – A twist on the classic White Russian, combining vodka, coffee liqueur, vanilla bean syrup, and cream for a sweet and smooth flavor.
Nutty Russian – A decadent cocktail made with hazelnut liqueur, vodka, and cream, garnished with crushed nuts for an added texture and flavor.Espresso Martini Float – A coffee-flavored martini topped with a scoop of vanilla ice cream for a dessert-inspired twist on the classic espresso martini.
Put-In-Bay Brandy Alexander
The Put-In-Bay Brandy Alexander is a rich, creamy cocktail made with brandy, dark crème de cacao, and vanilla ice cream. Blended to a smooth consistency and garnished with a sprinkle of nutmeg, this indulgent twist on the classic Brandy Alexander is perfect for enjoying lakeside in Put-in-Bay. Its velvety texture and sweet, chocolatey flavor offer a decadent treat for any occasion.
Ingredients
- 1 1/2 oz brandy
- 1 oz dark crème de cacao
- 2 scoops vanilla ice cream
- Ice
- Ground nutmeg (for garnish)
Instructions
- In a blender, combine brandy, crème de cacao, and vanilla ice cream.
- Add a handful of ice and blend until smooth and creamy.
- Pour the mixture into a large, chilled glass.
- Garnish with a sprinkle of ground nutmeg on top.
- Serve and enjoy!