Alpine Amaretto Sour

The Amaretto Sour is a classic cocktail that originated in the United States, evolving from the traditional Italian Amaretto liqueur.

While its roots are Italian, the drink became popular in American bars in the mid-20th century, particularly due to its simple combination of amaretto and sour mix.

The Alpine Amaretto Sour is a winter twist on this classic, infusing the drink with a cozy, warming element by adding bourbon, bitters, and herbal rosemary. It’s a perfect cocktail for colder months, combining the smooth sweetness of amaretto with the depth of bourbon.

Flavor Profile

The Alpine Amaretto Sour boasts a rich, nutty flavor from the amaretto, enhanced by the deep complexity of bourbon.

The fresh lemon juice introduces a tart, citrusy zing, while the simple syrup adds balanced sweetness. The egg white gives the drink a smooth, velvety texture, and the bitters provide an aromatic depth.

The rosemary garnish imparts an earthy, pine-like aroma that complements the citrus and nutty flavors, evoking the winter alpine atmosphere.

Excellent Pairings

• Cocktails: This drink pairs beautifully with other nutty or herbal cocktails like the Bourbon Rosemary Smash or Nutty Russian for a flavorful evening.
• Appetizers: It complements charcuterie boards, especially those with almonds, smoked cheeses, or roasted nuts.
• Main Dishes: Ideal with roast turkey, honey-glazed ham, or grilled pork chops, where the drink’s sweetness contrasts nicely with savory flavors.
• Desserts: Perfect with apple pie, almond biscotti, or crème brûlée, as the nutty sweetness and citrus balance the richness of desserts.