Hans Yost 
I remember the first time I tried combining basil and mango in a drink—it was a game changer. Basil, being such a fresh and aromatic herb, was always my go-to for experimenting with cocktails, but I wanted to pair it with something unexpected. Mango seemed the perfect choice because it’s naturally sweet and tropical, yet … Read more
This cocktail draws inspiration from the beloved Thin Mint Girl Scout cookies, which have become a favorite treat for many. While not directly linked to a historical cocktail, the Thin Mint Cookie Martini takes the essence of the cookie and transforms it into a unique adult beverage that’s as enjoyable as the original treat. It’s … Read more
The Tropical Sunset Ice Cream Martini is a modern twist on tropical cocktails, blending the creamy indulgence of a dessert martini with the fruity, beachy flavors of the Caribbean. Inspired by classic piña colada flavors and the growing trend of ice cream-based cocktails, this drink is designed to transport you to an island paradise with … Read more
The Brandy Alexander is a classic cocktail that dates back to the early 20th century. Created at the Waldorf Astoria in New York, the drink was a variation of the Alexander cocktail, which used gin. The brandy version became a popular choice in the 1920s and remains a favorite for its rich, creamy texture. The … Read more
The Strawberry Russian is a fruity twist on the classic White Russian, which originated in the 1960s. This variation swaps the traditional cream for strawberry milk, adding a sweet, berry-forward flavor while keeping the smooth, indulgent texture of the original. The use of strawberry-flavored vodka enhances the fruitiness, making it a playful and refreshing spin … Read more
The White Russian Martini is a modern twist on the classic White Russian cocktail, which originated in the 1960s and became widely popular after being featured in the 1998 film The Big Lebowski. The original White Russian is made with vodka, coffee liqueur, and cream. The White Russian Martini version is a sleek, refined take … Read more
The origin of the Spring Break Mudslide stems from the traditional Mudslide. The Mudslide cocktail is a popular dessert drink that originated in the 1970s in the Caribbean. The classic version typically combines vodka, Irish cream, and coffee liqueur with a creamy texture and rich chocolate flavors. The Spring Break Mudslide is a fun, tropical … Read more
The Irish Flag Shot is a layered cocktail that pays homage to the colors of the Irish flag—green, white, and orange. It’s a popular drink, especially around St. Patrick’s Day, as it represents Ireland’s national colors and celebrates Irish culture. The use of Irish whiskey and Bailey’s Irish Cream highlights iconic Irish spirits, making it … Read more
The Mudslide cocktail originated in the 1970s at the Wreck Bar in the Cayman Islands, created as a twist on the White Russian. Traditionally made with vodka, coffee liqueur, Irish cream, and cream, it became a popular dessert cocktail. The Salted Caramel Mudslide is a modern variation, replacing vodka with Irish whiskey and adding salted … Read more
The Mango Breeze Piña Colada is a tropical twist on the classic Piña Colada, which originated in Puerto Rico in the 1950s. The original Piña Colada is a blend of rum, coconut, and pineapple, but this version incorporates mango for an extra layer of exotic sweetness. The addition of lime juice gives it a slight … Read more