Hans Yost 
This cocktail is a rich and indulgent take on classic cream-based drinks, blending spiced rum with coffee and Irish cream liqueurs. It shares similarities with drinks like the Mudslide or Bushwacker, but the addition of Captain Morgan’s Spiced Rum brings a unique warmth and depth. This drink is perfect for those who love creamy, dessert-like … Read more
This cocktail is a fruitier twist on the classic Rum and Cola (Cuba Libre), which dates back to the early 1900s. The addition of cherry liqueur gives it a more layered, slightly luxurious flavor, making it reminiscent of cherry cola sodas enjoyed for decades. The use of Captain Morgan Spiced Rum adds a warm, spiced … Read more
The Lemon Zest Martini is a variation of the classic Lemon Drop Martini, which originated in the 1970s at Henry Africa’s bar in San Francisco. The Lemon Drop was inspired by the citrusy, sweet-tart profile of lemon drop candies, and this version maintains that refreshing essence. By incorporating limoncello, an Italian lemon liqueur, this cocktail … Read more
While there isn’t a widely recognized name or origin for this exact recipe, it belongs to the family of dessert martinis that gained popularity in the early 2000s, following the rise of chocolate and candy-flavored cocktails. The combination of chocolate, butterscotch, hazelnut, and cream creates a luxurious drink reminiscent of classic sweet treats. It likely … Read more
The Chocolate Covered Cherry Old Fashioned is a decadent twist on the classic Old Fashioned, a cocktail that dates back to the early 19th century. The original Old Fashioned combined whiskey, bitters, sugar, and water, and it was often served as the standard cocktail at bars. This variation adds the richness of chocolate and the … Read more
The Strawberry Champagne Mojito is a twist on the classic Mojito, which originated in Cuba in the 16th century. The Mojito is a refreshing summer cocktail traditionally made with rum, mint, lime, and sugar. The Strawberry Champagne Mojito incorporates the sweetness of fresh strawberries and the effervescence of champagne, giving it a celebratory flair perfect … Read more
The Amaretto Sour is a classic cocktail that originated in the United States, evolving from the traditional Italian Amaretto liqueur. While its roots are Italian, the drink became popular in American bars in the mid-20th century, particularly due to its simple combination of amaretto and sour mix. The Alpine Amaretto Sour is a winter twist … Read more
The Old Fashioned is one of the oldest known cocktails, dating back to the early 1800s. Originally called the “Whiskey Cocktail,” it was a simple mix of whiskey, sugar, water, and bitters. Over time, bartenders added fruit and other embellishments, but the modern “Old Fashioned” remains true to its original minimalist roots. It became especially … Read more
The Cosmopolitan became widely popular in the 1990s, largely thanks to its frequent appearances in pop culture, particularly in Sex and the City. However, its origins date back to the 1970s, when bartenders experimented with vodka-based cocktails influenced by the Kamikaze. The use of cranberry juice gave the drink its signature pink hue, making it … Read more
The Blue Scooby Snack Shot is a variation of the classic Scooby Snack Shot, which became popular in American bars for its tropical and creamy flavor. The original shot typically includes Midori, coconut rum, pineapple juice, and cream, creating a melon-coconut profile. The blue version incorporates Blue Curaçao, adding a citrus element and giving the … Read more