The Blue Scooby Snack Shot is a variation of the classic Scooby Snack Shot, which became popular in American bars for its tropical and creamy flavor.
The original shot typically includes Midori, coconut rum, pineapple juice, and cream, creating a melon-coconut profile.
The blue version incorporates Blue Curaçao, adding a citrus element and giving the shot its signature blue-green hue.
Flavor Profile
This shot is smooth, sweet, and tropical. The coconut rum provides a rich, creamy base, while Midori contributes a honeydew melon sweetness.
Blue Curaçao adds mild citrus bitterness and enhances the vibrant color. Pineapple juice balances the sweetness with a slight tartness, while the cream rounds out the texture for a silky finish.
Excellent Pairings
- Cocktails: Complements other tropical drinks like Piña Coladas, Blue Hawaiians, and Mai Tais, making it a great addition to a beach-themed menu.
- Appetizers: Works well with coconut shrimp, Hawaiian poke bowls, or pineapple-glazed meatballs to enhance the tropical flavors.
- Main Dishes: Pairs with grilled mahi-mahi with mango salsa, teriyaki chicken skewers, or coconut curry shrimp for a balanced mix of sweet and savory.
- Desserts: For a sweet, creamy contrast, pineapple upside-down cake, coconut cream pie, mango sorbet, or white chocolate macadamia nut cookies are best.
This shot is best served ice-cold and is ideal for summer parties, beachside gatherings, or tropical-themed events.
Blue Scooby Snack Shot
This tropical and creamy shot is a fun twist on the classic Scooby Snack, featuring a vibrant blue hue and a smooth, coconut-melon flavor.
Ingredients
- ½ oz Blue Curaçao
- ½ oz Midori (melon liqueur)
- ½ oz Coconut Rum (e.g., Malibu)
- ½ oz Pineapple Juice
- ½ oz Heavy Cream (or Whipped Cream)
- Whipped Cream (for garnish, optional)
- Shredded Coconut (for garnish, optional)
Instructions
- Fill a cocktail shaker with ice.
- Pour in the Blue Curaçao, Midori, coconut rum, pineapple juice, and heavy cream.
- Shake well until chilled and creamy.
- Strain into a shot glass.
- Top with a dollop of whipped cream and a sprinkle of shredded coconut (if desired).