The Eggnog Sour is a creative twist on classic eggnog, blending its creamy, spiced base with the bright acidity of a traditional sour cocktail. Likely originating as a modern holiday-inspired drink, it combines rich and refreshing elements, appealing to those who enjoy seasonal flavors with a tangy edge.
The flavor profile balances creamy sweetness and citrusy tartness. Bourbon or rum adds depth and warmth, while eggnog provides a rich, velvety texture with hints of nutmeg and vanilla.
Freshly squeezed lemon juice introduces brightness that cuts through the richness, and simple syrup smooths out the tang for a harmonious sip.
A garnish of ground nutmeg enhances the spiced aroma, while a lemon twist adds a citrusy accent.
Eggnog Sour
Ingredients
- 2 oz bourbon (or rum)
- 2 oz eggnog
- 1 oz lemon juice (freshly squeezed)
- 1/2 oz simple syrup (adjust to taste)
- Ground nutmeg (for garnish)
- Lemon twist (for garnish)
Instructions
- Combine Ingredients: In a cocktail shaker, add the bourbon (or rum), eggnog, lemon juice, and simple syrup.
- Shake: Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- Strain: Strain the mixture into a rocks glass filled with ice or serve it straight up in a chilled coupe glass.
- Garnish: Sprinkle a pinch of ground nutmeg on top and add a lemon twist for garnish.