The Golden Glitter Cocktail is a modern twist on the classic sparkling cocktail, designed to bring a touch of luxury and fun to any celebration. Its origins likely stem from the growing trend of incorporating edible glitter into drinks, adding a visually striking element to cocktails at festive occasions like New Year’s Eve parties.
The combination of vodka, pineapple juice, elderflower liqueur, and Champagne creates a sophisticated yet light drink, perfect for ringing in the new year with style.
The edible gold glitter, a key feature of this cocktail, adds a magical, sparkling effect that elevates it beyond a typical drink into a showstopper.
Flavor-wise, the Golden Glitter Cocktail offers a refreshing balance of tartness and sweetness. The pineapple juice provides a tropical, slightly tangy base, complemented by the floral notes of elderflower liqueur, which lend a delicate sweetness to the drink.
The vodka adds a clean, neutral spirit, allowing the flavors to shine, while the Champagne adds a crisp, effervescent finish.
The result is a light, bubbly, and celebratory cocktail that feels festive and refreshing, with just the right amount of sparkle to make any occasion feel special.
Golden Glitter Cocktail
Ingredients
- 1 1/2 oz vodka
- 1 oz pineapple juice
- 1/2 oz elderflower liqueur (optional for a floral touch)
- 1/2 oz lemon juice
- Champagne or sparkling wine (to top)
- Gold edible glitter (ensure it’s food-grade)
- Ice
Instructions
- Prepare the Glass: Rim a champagne flute with a little sugar for extra sparkle, if desired.
- Mix the Cocktail: In a cocktail shaker, combine the vodka, pineapple juice, elderflower liqueur, and lemon juice. Add ice and shake vigorously.
- Strain: Strain the mixture into the prepared champagne flute.
- Add Sparkle: Carefully sprinkle a pinch of gold edible glitter into the glass and stir gently to mix. You’ll see the glitter float and shimmer throughout the drink.
- Top with Bubbly: Top the drink with Champagne or sparkling wine for a fizzy finish.
- Garnish: Optionally, garnish with a twist of lemon or a thin slice of pineapple for an added festive touch.