This wasn’t just another twist I threw together on a whim — the Honey Bunny White Russian came to life during one of those early spring weekends when the bar was quiet but the sun was warming the windows.
I had a bottle of local honey sitting behind the bar for hot toddies, and curiosity got the better of me.
I mixed the honey directly into the cream first — not too much, just enough to give it that mellow sweetness — and the moment it hit the vodka and coffee liqueur, the cocktail transformed.
The honey’s smooth floral note softened the coffee bite and created a silky texture that felt like drinking a cloud.
Every Easter since, this drink has become a little ritual for me — a sweet nod to the season, and a playful reminder of how small ingredients can bring big joy.
Food Pairings:
I always suggest these treats alongside a Honey Bunny White Russian:
Honeycomb-topped cheesecake — the rich cream cheese echoes the cocktail’s texture while the honey amplifies the flavor. A little tang from the cheesecake balances the sweetness of the drink.
Easter carrot cake — spiced cake with cream cheese frosting and a drizzle of honey on the side. The spices and creaminess of the frosting complement the smoothness of the cocktail.
Buttery shortbread cookies — plain or lightly honey-glazed for balance. The mild, buttery flavor contrasts with the sweetness of the honey cream, creating a lovely, simple pairing.
Lemon pound cake — the citrusy acidity of the lemon helps cut through the richness of the cocktail while still offering a hint of sweetness.
Similar Drinks:
Carrot Cake White Russian: A slightly spiced twist on the original, featuring carrot juice and a hint of cinnamon. It’s like the Honey Bunny’s fun cousin, perfect for Easter celebrations. The spiced flavors blend smoothly with the cream and coffee liqueur.
Bunny Tail White Russian: A sweeter version of the White Russian, incorporating marshmallow syrup to add an extra layer of sweetness. This variation brings a playful, light texture that balances out the boldness of coffee liqueur.
Marshmallow Cream White Russian: Instead of honey, this version uses marshmallow-flavored cream for a sweet and airy vibe. It’s ideal for those who want the same creamy texture with a more nostalgic, playful sweetness.
Coconut Nest White Russian: This version uses coconut milk or cream to provide a tropical twist on the traditional recipe. It’s rich and creamy, with a touch of island flair to enhance the flavors.
Lemon Cream White Russian: This variation incorporates lemon-flavored cream for a tart, citrusy edge. The tang from the lemon balances the drink’s sweetness, offering a refreshing take on the original.
Chai Spice White Russian: A perfect combination of chai spices, coffee liqueur, and cream. The warm spices—like cinnamon and cardamom—give the cocktail a comforting, slightly exotic twist.
Honey Bunny White Russian
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz honey-infused heavy cream (simply stir honey into heavy cream to taste)
- Honey for drizzling (optional)
- Ice
- Optional garnish: Honeycomb piece or a drizzle of honey along the glass
Instructions
- Prepare the Glass: Drizzle a thin line of honey along the inside of an old-fashioned or rocks glass. Fill the glass with ice.
- Mix the Cocktail: In a shaker (or directly in the glass), combine vodka and coffee liqueur.
- Add the Cream: Slowly pour the honey-infused heavy cream over the top to create that signature layered look.
- Optional Garnish: Rest a small honeycomb piece on the rim or give the glass one more light drizzle of honey before serving.
- Serve & Enjoy: Give the cocktail a gentle stir before sipping to balance the flavors.
FAQ:
Can I use store-bought honey liqueur instead of honey-infused cream?
You can, but the texture won’t be as creamy. Honey liqueurs like Bärenjäger can be a fun experiment, but I recommend sticking with honey-infused cream for the best balance.
Can I make it dairy-free?
Absolutely! Use coconut cream or oat-based creamer and stir in honey. The floral note of honey pairs beautifully with both alternatives.
What vodka works best?
A smooth, clean vodka lets the honey shine. I usually recommend a wheat-based vodka for this one. If you want to add some extra flavor, a vanilla-flavored vodka would work well too.
Can I make a large batch of this drink?
You can make this as a batch! Just mix everything in a large pitcher (except for the honeycomb garnish) and refrigerate it. When you’re ready to serve, pour over ice and garnish.
What is the best time to serve this drink?
The Honey Bunny White Russian is perfect for springtime gatherings, especially around Easter. Its light, sweet flavor pairs perfectly with brunch or a sweet treat!