The Mistletoe Margarita combines traditional margarita elements with festive holiday touches, likely inspired by the need to create a seasonal variation of this classic cocktail.
By incorporating cranberry juice and rosemary sprigs, this version reflects the colors and aromas of the holiday season.
The flavor profile maintains the margarita’s characteristic balance of tartness and sweetness. Silver tequila provides a clean, crisp base, while triple sec adds a hint of citrus.
Lime juice delivers bright acidity, complementing the slightly sweet cranberry juice, which also contributes a festive red hue. Simple syrup softens the tartness, allowing the flavors to meld seamlessly.
Fresh cranberries and rosemary sprigs as garnishes enhance the drink’s visual appeal and add subtle earthy and aromatic notes.
A rim of coarse sugar or salt provides a contrasting texture and elevates the overall taste experience, depending on personal preference.
This cocktail offers a refreshing, holiday-themed twist on a timeless classic.
The following is a popular recipe:
Mistletoe Margarita
Ingredients
- 2 oz. silver tequila
- 1 oz. triple sec
- 1 oz. cranberry juice (for a festive color)
- 1 oz. fresh lime juice
- 1/2 oz. simple syrup (adjust for sweetness)
- Fresh cranberries and rosemary sprigs for garnish
- Coarse sugar or salt for rimming the glass (optional)
Instructions
- Rim the Glass: Moisten the rim of a margarita glass with lime juice and dip it into coarse sugar or salt for a frosty, festive look.
- Mix the Margarita: In a shaker filled with ice, combine tequila, triple sec, cranberry juice, lime juice, and simple syrup. Shake well until chilled.
- Pour: Strain into the prepared margarita glass over fresh ice, or serve without ice if you prefer.
- Garnish: Drop a few fresh cranberries into the drink and add a sprig of rosemary for a festive “mistletoe” touch.