Peach Bourbon Smash

The Peach Bourbon Smash is a variation of the classic Whiskey Smash, which dates back to the 19th century and is often credited to early American bartenders. 

The Smash cocktail itself is a close cousin of the Mint Julep but incorporates citrus and muddled fruit, making it more refreshing. 

Bourbon-based Smashes gained popularity in the Southern United States, where peaches thrive, making this a natural evolution of the drink. 

It captures the essence of Southern hospitality, combining bourbon’s warmth with the sweetness of ripe peaches.

Flavor Profile

Sweet & Fruity: The peach brings a juicy sweetness that complements bourbon’s caramel and vanilla notes.

Bright & Citrusy: Fresh lemon juice adds acidity, balancing the drink.

Herbaceous & Refreshing: Mint adds a cooling contrast to the rich bourbon.

Smooth & Spirit-Forward: Depending on the amount of peach puree, the drink can range from silky smooth to slightly pulpy.

Food Pairings

Southern BBQ: Smoked brisket, pulled pork, or grilled chicken with a peach glaze.

Cheese & Charcuterie: A board featuring brie, sharp cheddar, or goat cheese pairs well with the drink’s sweet and herbal qualities.

Fried Foods: Buttermilk fried chicken or crispy shrimp balance the cocktail’s freshness.

Desserts: Peach cobbler, pecan pie, or vanilla bean ice cream complement the bourbon’s caramel and vanilla notes.

Similar Cocktails

Classic Whiskey Smash: Uses whiskey, lemon, mint, and simple syrup but no peach.

Mint Julep: Bourbon, simple syrup, and mint—without citrus or fruit.

Old Fashioned: A stronger, more spirit-forward bourbon drink with bitters and sugar.

Peach Bellini: A lighter, sparkling alternative made with peach purée and Prosecco.

Bourbon Peach Tea: Bourbon mixed with peach iced tea for a smoother, more sippable experience.