The Peep Martini Sunset came from experimenting around Easter. One night, a friend tossed a bag of Peeps behind the bar and challenged me to make something drinkable out of them.
I’d been tinkering with dessert-style cocktails, so the timing was perfect. After a few sticky misfires, I found the right balance—nostalgic, smooth, and sweet, but not too cloying.
It reminded me of a spring sunset—soft, playful, and just a little over-the-top. The name practically wrote itself.
Flavor Profile
Taste: Sweet and creamy with marshmallow and white chocolate
Texture: Silky, smooth, and slightly frothy
Sweetness: High, but balanced with the vodka’s bite
Food Pairings
I recommend serving it after a meal, especially with desserts like:
Lemon bars – The citrus zing cuts through the sweetness.
Sugar cookies – Simple, soft cookies complement without overpowering.
White chocolate mousse – Keeps the creamy theme going strong.
Strawberry shortcake – Adds a light, fruity contrast to the marshmallow base.
Similar Drinks
Some of my favorite cocktail cousins to the Peep Martini Sunset include:
Birthday Cake Martini – A sprinkle-rimmed treat with cake vodka.
Cotton Candy Cosmo – Sugary, fruity, and colorful.
Toasted Marshmallow White Russian – Creamy and indulgent with a roasty twist.
Vanilla Bean Creamsicle – Dessert in a glass, smooth and dreamy.
Frozen White Chocolate Martini – Like drinking a milkshake—with a buzz.
Peep Martini Sunset
The Peep Martini Sunset is a whimsical, dessert-style cocktail that’s as fun as it is indulgent. Sweet, creamy, and bursting with marshmallow charm, it’s a pastel dream poured into a glass. Vanilla vodka and smooth white chocolate liqueur lay the foundation, while marshmallow syrup and cream bring the texture.
Ingredients
- 2 oz vanilla vodka
- 1 oz white chocolate liqueur (such as Mozart White Chocolate or any cream-based white chocolate liqueur)
- 1 oz marshmallow syrup (or simple syrup)
- 1 oz heavy cream (or half & half)
- Ice
- Pastel-colored sugar (for rimming)
- Marshmallow Peep (for garnish)
Instructions
- Rim a martini glass with pastel-colored sugar by dipping the rim in simple syrup or marshmallow syrup.
- In a shaker, combine vodka, white chocolate liqueur, marshmallow syrup, and cream with ice.
- Shake well for 15–20 seconds until chilled and frothy.
- Strain into the prepared martini glass.
- Garnish with a Marshmallow Peep on the rim or floating on top.
FAQ
Can I make this dairy-free?
Sure, just use coconut milk or a dairy-free creamer. You’ll still get a smooth, creamy texture.
How do I keep the Peep from falling in the drink?
Trim the base a bit so it sits flat, or use a toothpick to anchor it in the sugar rim.
Is it too sweet?
If you’re not into overly sweet drinks, dial back the marshmallow syrup or add a splash of espresso to balance it out.
Can I batch this for a party?
Absolutely—just mix everything (except the ice) in a pitcher. Shake individual servings for the best texture.