The Pink Piña Colada is a variation of the classic tropical cocktail, likely inspired by the original Piña Colada from Puerto Rico. This version adds grenadine, giving it a pink hue and subtle berry sweetness, making it a favorite for festive occasions like Valentine’s Day.
Its flavor profile combines the smoothness of white rum, the creamy richness of coconut cream, and the tangy brightness of pineapple juice. Grenadine adds a hint of berry flavor and enhances the cocktail’s fruity balance. The result is a refreshing, tropical drink with a creamy texture and a vibrant appearance.
This cocktail pairs well with light, tropical dishes such as grilled shrimp, ceviche, or fish tacos.
For dessert, it complements coconut macaroons, pineapple cake, or berry-based treats. Its blend of tropical flavors and striking presentation makes it ideal for both casual and celebratory moments.
Here is a popular recipe for the cocktail:
Pink Piña Colada
A tropical twist with a romantic pink hue, this cocktail is perfect for Valentine’s Day or any special occasion.
Ingredients
- 2 oz white rum
- 1 oz coconut cream
- 2 oz pineapple juice
- 1 oz grenadine (for the pink color)
- 1 cup crushed ice
- Pineapple wedge and maraschino cherry (for garnish)
Instructions
- Add white rum, coconut cream, pineapple juice, grenadine, and crushed ice to a blender.
- Blend until smooth and creamy.
- Pour into a chilled hurricane glass or large goblet.
- Garnish with a pineapple wedge and a maraschino cherry for a festive touch.