The Mudslide cocktail originated in the 1970s at the Wreck Bar in the Cayman Islands, created as a twist on the White Russian. Traditionally made with vodka, coffee liqueur, Irish cream, and cream, it became a popular dessert cocktail.
The Salted Caramel Mudslide is a modern variation, replacing vodka with Irish whiskey and adding salted caramel syrup for a richer, more indulgent flavor.
Flavor Profile
This cocktail is creamy, smooth, and dessert-like with a balance of sweet, salty, and bold flavors:
- Irish whiskey – Brings warm vanilla, oak, and spice notes.
- Coffee liqueur – Adds deep, roasted coffee richness.
- Salted caramel syrup – Provides a buttery sweetness with a touch of salt.
- Heavy cream – Enhances the luxurious, velvety texture.
Good Food Pairings
The Salted Caramel Mudslide pairs well with:
- Chocolate Desserts – Molten lava cake, brownies, or chocolate mousse.
- Cheesecake – Especially caramel, coffee, or vanilla flavors.
- Salted Caramel Popcorn – Mirrors the sweet-salty profile of the cocktail.
- Pecan Pie or Butter Tarts – Complements the nutty, caramelized flavors.
- Espresso or Coffee-Flavored Treats – Tiramisu or coffee ice cream enhances the cocktail’s coffee notes.
Salted Caramel Mudslide
Ingredients
- 2 oz Irish whiskey
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz salted caramel syrup
- 1 oz heavy cream
- Ice
Instructions
- Fill a cocktail shaker with ice.
- Add Irish whiskey, coffee liqueur, salted caramel syrup, and heavy cream.
- Shake well until chilled and smooth.
- Strain into a rocks glass filled with ice or a martini glass for a more elegant presentation.
- Garnish with a caramel drizzle, whipped cream, or a sprinkle of sea salt for an extra indulgent touch.