The Snickers White Russian delivers a balanced flavor profile that replicates the key elements of a Snickers bar. The combination of heavy cream, coffee liqueur, and vodka creates a smooth, creamy base with a slightly bitter edge from the coffee liqueur.
Chocolate syrup adds a distinct cocoa flavor that mirrors the chocolate coating of the candy, while caramel sauce contributes a buttery sweetness. Together, these ingredients provide a rich and layered sweetness without being overly saccharine.
Crushed peanuts as a garnish introduce a nutty flavor and a slight saltiness, balancing the sweetness and enhancing the overall complexity. If a mini Snickers bar is used as an additional garnish, it ties the drink’s theme to its inspiration.
Vodka serves as the base spirit, offering a clean and neutral flavor that allows the other ingredients to stand out while providing a mild alcoholic warmth.
This cocktail combines sweetness, nuttiness, and creaminess in a structured way, making it a satisfying choice for dessert or as a standalone treat.
Here is a popular recipe:
Snickers White Russian
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz chocolate syrup
- 1 oz heavy cream
- 1 oz caramel sauce
- Crushed peanuts (for garnish)
- Optional: a mini Snickers bar (for garnish)
Instructions
- Combine the vodka, coffee liqueur, chocolate syrup, and heavy cream in a shaker filled with ice.
- Shake well until chilled and mixed.
- Drizzle caramel sauce along the inside of a rocks glass.
- Strain the mixture into the glass over fresh ice.
- Garnish with crushed peanuts and, if desired, a mini Snickers bar on the rim.