Snickertini

Snickertini

by

While there isn’t a widely recognized name or origin for this exact recipe, it belongs to the family of dessert martinis that gained popularity in the early 2000s, following the rise of chocolate and candy-flavored cocktails.

The combination of chocolate, butterscotch, hazelnut, and cream creates a luxurious drink reminiscent of classic sweet treats.

It likely evolved as a variation of other dessert cocktails, such as the Chocolate Martini or the Nutty Martini, which blend creamy liqueurs with rich spirits.

Taste Profile

  • Sweet & Dessert-Like – The mix of chocolate liqueur, butterscotch schnapps, and Frangelico gives this cocktail a candy-like sweetness.
  • Nutty & Buttery – The hazelnut and butterscotch flavors create a smooth, nutty undertone, enhancing the richness of the drink.
  • Creamy & Velvety – The cream (or milk) adds a silky texture, making it feel indulgent.
  • Balanced with a Boozy Kick – While sweet, the vanilla vodka provides a bit of strength, preventing it from becoming overly sugary.

Good Food Pairings

Snickertini

Snickertini

Ingredients

  • 1 oz vanilla vodka
  • 1 oz chocolate liqueur
  • 1 oz butterscotch schnapps
  • 1 oz cream or milk
  • 1 oz Frangelico (hazelnut liqueur)
  • Chocolate syrup (for drizzling)
  • Optional garnish: crushed peanuts and whipped cream

Instructions

  1. Prepare the glass: Drizzle chocolate syrup inside a chilled martini glass to create a decorative pattern.
  2. Fill a shaker with ice.Add the vanilla vodka, chocolate liqueur, butterscotch schnapps, cream, and Frangelico to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into the prepared martini glass.
  5. Garnish with crushed peanuts on top and a dollop of whipped cream, if desired.
© Russell Yost

This cocktail pairs well with desserts and light snacks that complement its sweetness. Some great options include:

  • Chocolate-based desserts – Chocolate lava cake, brownies, or truffles enhance its richness.
  • Cheesecake – A classic New York cheesecake balances the cocktail’s sweetness with a creamy, slightly tangy contrast.
  • Caramel or toffee-based treats – Pecan pie, crème brûlée, or caramelized nuts work well with the butterscotch notes.
  • Savory options – Salted nuts, buttery shortbread, or a mild, creamy cheese (like Brie) help balance the sweetness.
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