The Spiced Crown Royal Eggnog is a rich, creamy cocktail that blends the smooth, slightly sweet flavor of Crown Royal whisky with the velvety texture of traditional eggnog. The whisky adds a depth of warmth, while the eggnog provides a decadent base with hints of vanilla and nutmeg.
A dash of cinnamon and nutmeg enhances the spice profile, offering a festive, aromatic finish. The Crown Royal’s smooth, slightly caramelized flavor pairs perfectly with the creamy, spiced eggnog, creating a balanced and indulgent drink.
The key ingredients include Crown Royal (a Canadian whisky known for its smoothness), eggnog (either homemade or store-bought), and classic holiday spices such as cinnamon and nutmeg. The drink is traditionally served chilled over ice and topped with whipped cream for added richness.
While eggnog itself has roots in 17th-century Europe, the spiced whisky variation, especially with Crown Royal, has become a modern twist for holiday celebrations.
Spiced Crown Royal Eggnog
Ingredients
- 1.5 ounces Crown Royal (original or a flavored variety like Crown Royal Vanilla)
- 4 ounces eggnog (store-bought or homemade)
- Dash of ground nutmeg
- Dash of ground cinnamon
- Ice cubes
- Optional garnish: Whipped cream, cinnamon stick, or a sprinkle of nutmeg
Instructions
- Prepare the Glass: Fill a rocks glass or tumbler with a few ice cubes.
- Mix the Drink: Pour the Crown Royal and eggnog over the ice.
- Spice It Up: Add a dash of nutmeg and cinnamon, then stir gently to combine.
- Garnish and Serve: Top with a dollop of whipped cream, sprinkle a bit of nutmeg, and add a cinnamon stick for garnish if desired.