The Strawberry Champagne Mojito is a twist on the classic Mojito, which originated in Cuba in the 16th century. The Mojito is a refreshing summer cocktail traditionally made with rum, mint, lime, and sugar.
The Strawberry Champagne Mojito incorporates the sweetness of fresh strawberries and the effervescence of champagne, giving it a celebratory flair perfect for romantic occasions and festive moments.
This cocktail reflects modern creativity while honoring the classic mojito’s spirit, elevating it with champagne for an added layer of elegance.
Flavor Profile
The Strawberry Champagne Mojito delivers a refreshing and fruity experience. The muddled strawberries bring a natural sweetness, complemented by the cool, aromatic mint.
Fresh lime juice provides a tangy citrus punch, balancing the sweetness with a zesty finish. The white rum adds a smooth base, while the champagne adds a bubbly effervescence, lightening the drink and making it perfect for toasting.
The garnish of mint and strawberry enhances the fresh, crisp flavor while adding a visually appealing touch.
Excellent Pairings
- Cocktails: This drink pairs beautifully with light, fruity cocktails like the Raspberry Rosé Spritz or Peach Bellini for a festive, sparkling evening.
- Appetizers: It complements shrimp cocktail, goat cheese crostini, or bruschetta for a refreshing start to your meal.
- Main Dishes: This drink is ideal with grilled chicken, seafood salads, or fish tacos, where its fruity and citrusy notes balance the savory flavors.
- Desserts: Strawberry shortcake, lemon sorbet, or cheesecake are perfect pairings, as the refreshing mint and strawberry flavors harmonize with light, sweet desserts.
Strawberry Champagne Mojito
Ingredients
- 1 ½ oz White Rum
- 4 Fresh Strawberries (hulled and sliced)
- 8-10 Fresh Mint Leaves
- ¾ oz Fresh Lime Juice
- ½ oz Simple Syrup (adjust to taste)
- 3 oz Champagne (or sparkling wine)
- Ice
- Mint Sprig (for garnish)
- Strawberry (for garnish)
Instructions
- Muddle the Strawberries and Mint: In a cocktail shaker, combine the fresh strawberries and mint leaves. Muddle gently to release the flavors.
- Add Liquids: Add rum, lime juice, and simple syrup to the shaker. Fill with ice and shake until well-chilled.
- Strain: Strain the mixture into a tall glass filled with ice.
- Top with Champagne: Slowly pour the champagne or sparkling wine into the glass to maintain the bubbles.
- Garnish: Garnish with a mint sprig and a strawberry on the rim of the glass.