The Amaretto Sour is a classic cocktail that originated in the United States, evolving from the traditional Italian Amaretto liqueur. While its roots are Italian, the drink became popular in American bars in the mid-20th century, particularly due to its simple combination of amaretto and sour mix. The Alpine Amaretto Sour is a winter twist … Read more
The Old Fashioned is one of the oldest known cocktails, dating back to the early 1800s. Originally called the “Whiskey Cocktail,” it was a simple mix of whiskey, sugar, water, and bitters. Over time, bartenders added fruit and other embellishments, but the modern “Old Fashioned” remains true to its original minimalist roots. It became especially … Read more
The Peach Bourbon Smash is a refreshing cocktail that likely evolved from the classic Whiskey Smash, which dates back to the mid-19th century. Smashes traditionally combine whiskey, sugar, mint, and seasonal fruit, making them versatile and adaptable. Adding peach—a summer fruit associated with southern hospitality—infuses a regional twist, suggesting the drink might have Southern U.S. … Read more
The Blackberry Bourbon Lemonade likely originates from the blending of Southern hospitality and seasonal flavors, rooted in bourbon’s deep heritage in American distilling traditions. This cocktail merges the robust warmth of bourbon with the bright, refreshing elements of summer. The inclusion of fresh blackberries, a fruit commonly enjoyed in the South, and tangy lemon juice … Read more